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Food process engineering /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Heldman, Dennis R.
Beste egile batzuk:	Singh, R. Paul
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport, Conn. : Avi Pub. Co., c1981.
Edizioa:	2d ed.
Gaiak:	Food industry and trade.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food process engineering /
nork: Leniger, Hendrik Antonie
Argitaratua: (1975)

Food process engineering
Argitaratua: (1982)

Fundamentals of food process engineering /
nork: Toledo, Romeo T.
Argitaratua: (1980)

Process engineering in the food industry.
Argitaratua: (1990)

Fundamentals of food process engineering /
nork: Toledo, Romeo T.
Argitaratua: (1994)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Argitaratua: (1989)

Aseptic processing of foods /
Argitaratua: (1993)

Engineering and food.

Food processing technology : principles and practice /
nork: Fellows, P. (Peter), 1953-
Argitaratua: (1988)

Introduction to food engineering /
nork: Singh, R. Paul
Argitaratua: (1984)

Food processing operations : their management, machine, materials, and methods, volume one /
nork: Joslyn, Maynard A.
Argitaratua: (1963)

Food processing operations : their management, machine, materials, and methods, volume three /
nork: Joslyn, Maynard A.
Argitaratua: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
nork: Joslyn, Maynard A.
Argitaratua: (1963)

Food engineering fundamentals
nork: Batty, J. Clair (Joseph Clair), 1939-
Argitaratua: (1983)

The fundamentals of food engineering /
nork: Charm, Stanley E.
Argitaratua: (1971)

The fundamentals of food engineering /
nork: Charm, Stanley E.
Argitaratua: (1978)

Food processing by rural families in Malaysia /
nork: Mohamed, Suhaila
Argitaratua: (1985)

Food processing operations and scale-up /
nork: Valentas, Kenneth J., 1938-
Argitaratua: (1991)

Fundamentals of food processing operations ingredients, methods, and packaging
nork: Heid, J. L. (John Laurence), 1900-
Argitaratua: (1967)

Energy in food processing /
Argitaratua: (1986)

Physical properties of foods and food processing systems /
nork: Lewis, M. J.
Argitaratua: (1996)

Unit operations in food processing /
nork: Earle, R. L.
Argitaratua: (1982)

Biotechnology in food processing /
Argitaratua: (1986)

Nutrition and food processing /
nork: Muller, H. G.
Argitaratua: (1980)

Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1975)

Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1960)

Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
Argitaratua: (1980)

Modern processing, packaging and distribution systems for food /
Argitaratua: (1987)

Engineering properties of foods /
Argitaratua: (1986)

Principles of food processing sanitation
Argitaratua: (1980)

Biotechnological innovations in food processing.
Argitaratua: (1991)

Developments in food processing and storage at the Appropriate Technology Institute /
nork: Kuso, John

Enzymes and food processing
Argitaratua: (1981)

Enzymes in food processing /
Argitaratua: (1991)

Calculations in food and chemical engineering theory, worked examples and problems
nork: Jackson, A. T.
Argitaratua: (1981)

Food engineering operations /
Argitaratua: (1976)

Encyclopedia of food engineering /
nork: Hall, Carl W.
Argitaratua: (1971)

Food engineering operations /
Argitaratua: (1990)

Nutritional and safety aspects of food processing /
Argitaratua: (1979)

Effects of processing on nutritional values of food /
nork: Jiman, Zanariah
Argitaratua: (1978)