Principles of sensory evaluation of food

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Bibliographic Details
Main Author: Amerine, M. A. (Maynard Andrew), 1911-
Other Authors: Pangborn, Rose Marie, Roessler, Edward Biffer, 1902-
Format: Book
Language:English
Published: New York Academic Press 1965
Series:Food science and technology, a series of monographs, 1
Subjects:
Food > Sensory evaluation
Food > Analysis
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