APA (7th ed.) Citation

Amerine, M. A., Pangborn, R. M., & Roessler, E. B. (1965). Principles of sensory evaluation of food. Academic Press.

Chicago Style (17th ed.) Citation

Amerine, M. A., Rose Marie Pangborn, and Edward Biffer Roessler. Principles of Sensory Evaluation of Food. New York: Academic Press, 1965.

MLA (9th ed.) Citation

Amerine, M. A., et al. Principles of Sensory Evaluation of Food. Academic Press, 1965.