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Quality control in the food industry /
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| Other Authors: | Herschoedrfer, S. M. 047053 047054 097387 |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1967- .
|
| Series: | Food science and technology : a series of monographs
|
| Subjects: | |
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