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Food, nutrition and climate
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London
Applied Science
c1982
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MARC
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245 | 0 | 0 | |a Food, nutrition and climate |c [International Symposium organised by the Rank Prize Funds and held at the Dormy Hotel, Ferndown, Dorset, U.K., on 5-9 April, 1981] |f edited by Sir Kenneth Blaxter and Leslie Fowden |
260 | 0 | 0 | |a London |b Applied Science |c c1982 |
300 | 0 | 0 | |a ix, 422 p. |b ill., maps |c 23cm |
595 | 0 | 0 | |a 0853341079 |
650 | 0 | 0 | |a Meteorology, Agricultural |
650 | 0 | 0 | |a Food supply |
700 | 1 | 0 | |a Blaxter, Kenneth, Sir, |d 1919- |
700 | 1 | 0 | |a Fowden, L. |q (Leslie), |d 1925- |
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