Suzuki, T. (1981). Fish and krill protein: Processing technology. Applied Science.
Chicago Style (17th ed.) CitationSuzuki, Taneko. Fish and Krill Protein: Processing Technology. London: Applied Science, 1981.
MLA (9th ed.) CitationSuzuki, Taneko. Fish and Krill Protein: Processing Technology. Applied Science, 1981.
Warning: These citations may not always be 100% accurate.