Loading…

QR Code

An invitation to Indian cooking

Saved in:

Bibliographic Details
Main Author:	Jaffrey, Madhur
Format:	Book
Language:	English
Published:	London Cape 1976
Subjects:	Cookery, Indic
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A taste of India /
by: Jaffrey, Madhur
Published: (1986)

Ismail Merchant's Indian cuisine.
by: Merchant, Ismail
Published: (1986)

Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1983)

An invitation to Italian cooking /
by: Carluccio, Antonio
Published: (1986)

Indian mythology /
by: Ions, Veronica
Published: (1967)

Vegetarian cooking /
Published: (1992)

Indian philosophy /
by: Radhakrishnan, S., 1888-1975
Published: (1966)

The way to cook /
by: Child, Julia
Published: (1989)

The complete cook /
by: Jester, Pat
Published: (1984)

The best of Oriental cooking /
Published: (1992)

World handbook of political and social indicators
by: Taylor, Charles Lewis
Published: (1983)

The art and architecture of India : Buddhist, Hindu, Jain /
by: Rowland, Benjamin, 1904-1972
Published: (1967)

Statistical indicators for the economic & social sciences /
by: Horn, Robert Victor
Published: (1993)

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

Jewish vegetarian cooking /
by: Friedman, Rose
Published: (1985)

Cooking with unusual foods
by: Webber, Kathie, 1937-
Published: (1981)

Let's cook it right /
by: Davis, Adelle, 1974-
Published: (1979)

Understanding cooking
by: Lundberg, Donald E.
Published: (1968)

Joy of cooking /
by: Rombauer, Irma von Starkloff, 1877-1962
Published: (1984)

The cooking of China
by: Hahn, Emily, 1905-
Published: (1968)

The cooking of Italy
by: Root, Waverley Lewis, 1903-
Published: (1968)

The cook's book /
by: Lawrence, John C., 1928-
Published: (1988)

Cooking with pure ingredients : family recipes for the hyperactive /
by: Tydeman, Ann
Published: (1979)

Fearless cooking for company Michele Evan's most requested recipes
by: Evans, Michele
Published: (1984)

On food and cooking : the science and lore of the kitchen /
by: McGee, Harold
Published: (1984)

Cooking the Caribbean way /
by: Kaufman, Cheryl Davidson
Published: (1988)

Microwave cook book
Published: (1976)

Mexican cook book /
Published: (1977)

The cooking of provincial France /
by: Fisher, M.F.K. (Mary Frances Kennedy), 1908-'
Published: (1968)

Chinese gourmet cooking
by: Qing hao fu ren
Published: (1984)

The cooking of the British Isles
by: Bailey, Adrian, 1928-
Published: (1969)

Chinese cooking secrets
by: Lee, Karen
Published: (1983)

Scandinavian cook book /
Published: (1974)

The New cook book /
Published: (1989)

The world guide to cooking with fruit & vegetables /
by: Goode, John
Published: (1973)

The Sunday times complete cook book
Published: (1983)

Everyday cooking with Jacques Pepin /
by: Pepin, Jacques
Published: (1982)

Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat /
by: Lehrer, Stephen M.
Published: (1990)

Cooking with rice : more than 30 favorite recipes /
Published: (1991)

Birds as monitors of environmental change /
Published: (1993)