Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois

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書目詳細資料
企業作者: American Association of Cereal Chemists
其他作者: Miller, Byron Sloane
格式: 圖書
語言:英语
出版: St. Paul, Minn. American Association of Cereal Chemists c1981
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