Food products formulary.

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Bibliographic Details
Other Authors: Longus, Lucy Alberta
Format: Book
Language:English
Published: Westport, Conn. : AVI, c1982-
Edition:2nd ed.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
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Table of Contents:
  • Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler.
  • v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett.

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