Food products formulary.

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Bibliographic Details
Other Authors: Longus, Lucy Alberta
Format: Book
Language:English
Published: Westport, Conn. : AVI, c1982-
Edition:2nd ed.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
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MARC

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245 0 0 |a Food products formulary. 
250 0 0 |a 2nd ed. 
260 0 0 |a Westport, Conn. :  |b AVI,  |c c1982- 
300 0 0 |a v. <1- > 
500 0 0 |a Cover title: AVI food products formulary series 
505 1 0 |a Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett. 
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