Loading…
Meat and meat products factors affecting quality control
Saved in:
Other Authors: | Wilson, N. R. P. |
---|---|
Format: | Book |
Language: | English |
Published: |
London
Applied Science
c1981
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quality and grading of carcases of meat animals /
Published: (1995) -
The science of meat and meat products /
Published: (1971) -
Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995) -
A survey of the microbiological quality of meat available from supermarkets in Lae
by: Mahoney, Deon B.
Published: (1983) -
Meat /
by: Clark, Elizabeth
Published: (1990)