Pearson's chemical analysis of foods

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Bibliographic Details
Main Author: Egan, Harold
Other Authors: Kirk, Ronald S., Sawyer, Ronald, Pearson, David
Format: Book
Language:English
Published: Edinburgh New York Churchill Livingstone 1981
Edition:8th ed
Subjects:
Food > Analysis
Food adulteration and inspection
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Description
Item Description:Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
Physical Description:vi, 591 p. ill. 24 cm

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