APA (7th ed.) Citation

Egan, H., Kirk, R. S., Sawyer, R., & Pearson, D. (1981). Pearson's chemical analysis of foods (8th ed.). Churchill Livingstone.

Chicago Style (17th ed.) Citation

Egan, Harold, Ronald S. Kirk, Ronald Sawyer, and David Pearson. Pearson's Chemical Analysis of Foods. 8th ed. Edinburgh New York: Churchill Livingstone, 1981.

MLA (9th ed.) Citation

Egan, Harold, et al. Pearson's Chemical Analysis of Foods. 8th ed. Churchill Livingstone, 1981.