Foodborne and waterborne diseases their epidemiologic characteristics

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Bibliographic Details
Main Author: Tartakow, I. Jackson
Other Authors: Vorperian, John H.
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. c1981
Subjects:
Food poisoning
Epidemiology
Water > Pollution
Epidemics > Prevention and control
Waterborne infection
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MARC

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