Birch, G. G., Blakebrough, N., & Parker, K. J. (1981). Enzymes and food processing. Applied Science.
Chicago Style (17th ed.) CitationBirch, G. G., N. Blakebrough, and K. J. Parker. Enzymes and Food Processing. London: Applied Science, 1981.
MLA (9th ed.) CitationBirch, G. G., et al. Enzymes and Food Processing. Applied Science, 1981.
Warning: These citations may not always be 100% accurate.