Arsenic and tin in foods reviews of commonly used methods of analysis

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Bibliographic Details
Main Author: Horwitz, William, 1918-
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1979
Edition:Rev
Series:FAO food and nutrition paper 9
Subjects:
Food > Analysis
Arsenic > Analysis
Tin > Analysis
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MARC

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300 0 0 |a vi, 108 p.  |c 28 cm 
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