Arsenic and tin in foods reviews of commonly used methods of analysis

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Bibliographic Details
Main Author: Horwitz, William, 1918-
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1979
Edition:Rev
Series:FAO food and nutrition paper 9
Subjects:
Food > Analysis
Arsenic > Analysis
Tin > Analysis
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Description
Item Description:"Revised September 1978."
"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
Physical Description:vi, 108 p. 28 cm

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