International Symposium on Properties of Water (2d : 1978 : Osaka), International Union of Food Science and Technology, Rockland, L. B., & Stewart, G. F. (1981). Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. Academie Press.
Chicago Style (17th ed.) CitationInternational Symposium on Properties of Water (2d : 1978 : Osaka), International Union of Food Science and Technology, Louis B. Rockland, and George Franklin Stewart. Water Activity: Influences on Food Quality : A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products. New York: Academie Press, 1981.
MLA (9th ed.) CitationInternational Symposium on Properties of Water (2d : 1978 : Osaka), et al. Water Activity: Influences on Food Quality : A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products. Academie Press, 1981.