Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

Ngā tūemi rite

• Food texture : instrumental and sensory measurement /
  I whakaputaina: (1987)
• Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
  I whakaputaina: (1973)
• Food texture and viscosity concept and measurement
  mā: Bourne, Malcolm C.
  I whakaputaina: (1982)
• Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems
  I whakaputaina: (1985)
• Flavor research--recent advances
  I whakaputaina: (1981)