Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

Saved in:
Bibliographic Details
Main Author: Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: New York Academic Press 1979
Series:Food science and technology
Subjects:
Color of food
Flavor
Food texture
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00316369
003 PWmBRO
005 20240602095045.0
008 830307s1979 nyua a 0011 eng l
082 0 0 |a 664 
090 0 0 |b 664/E75p 
100 1 0 |a Eskin, N. A. M.  |q (Neason Akivah Michael) 
245 1 0 |a Plant pigments, flavors, and textures  |b the chemistry and biochemistry of selected compounds  |c N. A. Michael Eskin 
260 0 0 |a New York  |b Academic Press  |c 1979 
300 0 0 |a ix, 219 p.  |b ill.  |c 24 cm 
490 0 0 |a Food science and technology 
595 0 0 |a 012242350X 
650 0 0 |a Color of food 
650 0 0 |a Flavor 
650 0 0 |a Food texture 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_E75P  |7 0  |8 MN  |9 8328  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664 E75p  |p 003874  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001003874 83136 0001  
995 0 0 |a NUNE 
999 |c 5474  |d 5474 

Similar Items