Biochemistry of taste and olfaction /

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Bibliographic Details
Other Authors: Cagan, Robert H., Kare, Morley Richard
Format: Book
Language:English
Published: New York : Academic Press, 1981.
Series:A monograph series/the Nutrition Foundation
Subjects:
Taste.
Smell.
Chemoreceptors.
Biochemistry.
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245 0 0 |a Biochemistry of taste and olfaction /  |c edited by Robert H. Cagan, Morley R. Kare. 
260 0 0 |a New York :  |b Academic Press,  |c 1981. 
300 0 0 |a xxiv, 539 p. :  |b ill. ;  |c 24 cm. 
490 1 0 |a A monograph series/the Nutrition Foundation 
500 0 0 |a "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref. 
500 0 0 |a Includes bibliographies and index. 
595 0 0 |a 0121544508 
650 0 0 |a Taste. 
650 0 0 |a Smell. 
650 0 0 |a Chemoreceptors. 
650 0 0 |a Biochemistry. 
700 1 0 |a Cagan, Robert H. 
700 1 0 |a Kare, Morley Richard. 
840 0 0 |a Monograph series (Nutrition Foundation) 
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