Biochemistry of taste and olfaction /

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Bibliographic Details
Other Authors: Cagan, Robert H., Kare, Morley Richard
Format: Book
Language:English
Published: New York : Academic Press, 1981.
Series:A monograph series/the Nutrition Foundation
Subjects:
Taste.
Smell.
Chemoreceptors.
Biochemistry.
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Description
Item Description:"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.
Physical Description:xxiv, 539 p. : ill. ; 24 cm.

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