Cagan, R. H., & Kare, M. R. (1981). Biochemistry of taste and olfaction. Academic Press.
Chicagoスタイル(17版)引用形式Cagan, Robert H., , Morley Richard Kare. Biochemistry of Taste and Olfaction. New York: Academic Press, 1981.
MLA(9版)引用形式Cagan, Robert H., , Morley Richard Kare. Biochemistry of Taste and Olfaction. Academic Press, 1981.
警告: この引用は必ずしも正確ではありません.