Carotenoids as colorants and vitamin A precursors technological and nutritional applications

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Bibliographic Details
Other Authors: Bauernfeind, J. Christopher
Format: Book
Language:English
Published: New York, N.Y. Academic Press 1981
Series:Food science and technology
Subjects:
Color of food
Vitamin A in human nutrition
Carotenoids
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MARC

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245 0 0 |a Carotenoids as colorants and vitamin A precursors  |b technological and nutritional applications  |c edited by J. Christopher Bauernfeind 
260 0 0 |a New York, N.Y.  |b Academic Press  |c 1981 
300 0 0 |a xvi, 938 p., [12] leaves of plates  |b ill.  |c 24 cm. 
490 0 0 |a Food science and technology 
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