APA (7th ed.) Citation

Hom, K., Steiman, H., & Kee, W. (1980). Chinese technique: An illustrated guide to the fundamental techniques of Chinese cooking. Simon and Schuster.

Chicago Style (17th ed.) Citation

Hom, Ken, Harvey Steiman, and Willie Kee. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking. New York: Simon and Schuster, 1980.

MLA (9th ed.) Citation

Hom, Ken, et al. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking. Simon and Schuster, 1980.