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The Analysis and control of less-desirable flavors in foods and beverages

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書目詳細資料
企業作者:	Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.)
其他作者:	Charalambous, George, 1922-
格式:	圖書
語言:	英语
出版:	New York Academic Press 1980
主題:	Food > Analysis Flavor
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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245	0	4	\|a The Analysis and control of less-desirable flavors in foods and beverages \|c edited by George Charalambous
260	0	0	\|a New York \|b Academic Press \|c 1980
300	0	0	\|a x, 358 p. \|b ill. \|c 24 cm
500	0	0	\|a Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
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650	0	0	\|a Food \|x Analysis
650	0	0	\|a Flavor
700	1	0	\|a Charalambous, George, \|d 1922-
710	3	0	\|a Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.)
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