APA (7th ed.) Citation

Pruthi, J. S. (1980). Spices and condiments: Chemistry, microbiology, technology. Academic Press.

Chicago Style (17th ed.) Citation

Pruthi, J. S. Spices and Condiments: Chemistry, Microbiology, Technology. New York: Academic Press, 1980.

MLA (9th ed.) Citation

Pruthi, J. S. Spices and Condiments: Chemistry, Microbiology, Technology. Academic Press, 1980.

Warning: These citations may not always be 100% accurate.