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Micro-organisms in foods : their significance and methods of enumeration /

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Bibliographic Details
Corporate Authors:	International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies
Other Authors:	Thatcher, F. S., Clark, D. S.
Format:	Book
Language:	English
Subjects:	Food contamination. Food > Microbiology > Technique
Tags:	Add Tag No Tags, Be the first to tag this record!

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