Micro-organisms in foods : their significance and methods of enumeration /
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| Formato: | Libro |
| Lenguaje: | inglés |
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| 005 | 20240602094911.0 | ||
| 008 | 950328s1986 enk b 0 110 eng | ||
| 020 | |a 0802015387 | ||
| 040 | |a DLC |b eng |c DLC |d PUMLC |e rda | ||
| 245 | 1 | 0 | |a Micro-organisms in foods : |b their significance and methods of enumeration / |c compiled and edited by F.S. Thatcher, D.S. Clark. |
| 264 | |a Toronto : |b University of Toronto Press, |c 1968. | ||
| 300 | |a xiii, 234 pages : |c 24 cm | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a Unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 500 | |a Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies. | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Food contamination. |9 4108 | |
| 650 | 0 | |a Food |x Microbiology |x Technique |9 4109 | |
| 700 | 1 | |a Thatcher, F. S. |9 4110 | |
| 700 | 1 | |a Clark, D. S. |9 4111 | |
| 710 | |a International Committee on Microbiological Specifications for Foods |9 4112 | ||
| 710 | |a International Association of Microbiological Societies. |9 4113 | ||
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| 999 | |c 3905 |d 3905 | ||