Micro-organisms in foods : their significance and methods of enumeration /

Saved in:
Bibliographic Details
Corporate Authors: International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies
Other Authors: Thatcher, F. S., Clark, D. S.
Format: Book
Language:English
Subjects:
Food contamination.
Food > Microbiology > Technique
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Physical Description:xiii, 234 pages : 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0802015387

Similar Items