International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Chicago Style (17th ed.) CitationInternational Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, and D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
MLA引文International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
警告：這些引文格式不一定是100％准確.