International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Цитирование в стиле Чикаго (17-е изд.)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, и D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Цитирование MLA (9-е изд.)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
