International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Cytowanie według stylu Chicago (wyd. 17)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, i D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Cytowanie według stylu MLA (wyd. 9)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.