International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Chicagoスタイル(17版)引用形式International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, , D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
MLA(9版)引用形式International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
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