International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रInternational Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, और D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
एमएलए (9वां संस्करण) प्रशस्ति पत्रInternational Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
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