International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Style de citation Chicago (17e éd.)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, et D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Style de citation MLA (9e éd.)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Attention : ces citations peuvent ne pas être correctes à 100%.
