International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Chicago-viite (17. p.)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, ja D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
MLA-viite (9. p.)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
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