Cita APA (7a ed.)

International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.

Cita Chicago Style (17a ed.)

International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, y D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.

Cita MLA (9a ed.)

International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.