International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Παραπομπή σε μορφή Chicago (17η εκδ.)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, και D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Παραπομπή σε μορφή MLA (9th εκδ.)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.
