International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. Micro-organisms in foods: Their significance and methods of enumeration.
Chicago-Zitierstil (17. Ausg.)International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, und D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
MLA-Zitierstil (9. Ausg.)International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
