APA (7th ed.) Citation

Nilson, B. (1973). Cooking with yogurt, cultured cream and soft cheese. Pelham.

Chicago Style (17th ed.) Citation

Nilson, Bee. Cooking with Yogurt, Cultured Cream and Soft Cheese. London: Pelham, 1973.

MLA (9th ed.) Citation

Nilson, Bee. Cooking with Yogurt, Cultured Cream and Soft Cheese. Pelham, 1973.

Warning: These citations may not always be 100% accurate.