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The facts of food /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
London ; New York :
Oxford University Press,
1975.
|
| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00293474 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103412.0 | ||
| 008 | 950321s1975 enka b 00110 eng | ||
| 020 | |a 0192890468 : |c $3.50 | ||
| 100 | 1 | 0 | |a Bender, Arnold E. |q (Arnold Eric) |
| 245 | 1 | 4 | |a The facts of food / |c Arnold E. Bender. |
| 260 | 0 | |a London ; |a New York : |b Oxford University Press, |c 1975. | |
| 300 | |a vi, 176 p. : |b ill. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 641_300000000000000_B458 |7 0 |9 99085 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.3 B458 |p 092846 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 75260 |d 75260 | ||
