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Food science /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Oxford :
Pergamon Press,
1972.
|
| श्रृंखला: | Pergamon international popular science series
|
| विषय: | |
| टैग: |
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MARC
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| 001 | 00291501 | ||
| 003 | PWmBRO | ||
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| 008 | 950225s1972 enka b 00110 eng | ||
| 020 | |a 0080165540 | ||
| 100 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 245 | 1 | 0 | |a Food science / |c Gordon G. Birch, Michael Spencer, Allan G. Cameron. |
| 260 | 0 | |a Oxford : |b Pergamon Press, |c 1972. | |
| 300 | |a viii, 189 p. : |b ill. | ||
| 490 | 0 | |a Pergamon international popular science series | |
| 650 | 0 | |a Food. | |
| 700 | 1 | 0 | |a Spencer, Michael Fifst. |
| 700 | 1 | 0 | |a Cameron, Allan G. |q (Allan Gillies) |
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