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Food science /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon Press,
1972.
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| Series: | Pergamon international popular science series
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| Subjects: | |
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| Physical Description: | viii, 189 p. : ill. |
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| ISBN: | 0080165540 |