Birch, G. G., Spencer, M. F., & Cameron, A. G. (1972). Food science. Pergamon Press.
Chicago Style (17th ed.) CitationBirch, G. G., Michael Fifst Spencer, and Allan G. Cameron. Food Science. Oxford: Pergamon Press, 1972.
MLA (9th ed.) CitationBirch, G. G., et al. Food Science. Pergamon Press, 1972.
Warning: These citations may not always be 100% accurate.