APA (7th ed.) Citation

L�uck, E., & Edwards, G. F. (1980). Antimicrobial food additives: Characteristic, uses, effects. Springer-Verlag.

Chicago Style (17th ed.) Citation

L�uck, Erich, and Grant F. Edwards. Antimicrobial Food Additives: Characteristic, Uses, Effects. Berlin: Springer-Verlag, 1980.

MLA (9th ed.) Citation

L�uck, Erich, and Grant F. Edwards. Antimicrobial Food Additives: Characteristic, Uses, Effects. Springer-Verlag, 1980.