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Self-sufficiency :
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Self-sufficiency : the science and art of producing and preserving your own food /
Saved in:
Bibliographic Details
Main Author:
Seymour, John
Other Authors:
Seymour, Sally
(joint author.)
Format:
Book
Language:
English
Published:
London :
Faber,
1973.
Subjects:
Agriculture
>
Handbooks, manuals, etc.
Food.
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Similar Items
Everyone's guide to food self-sufficiency
by: Gullet, Walt, 1946-
Published: (1981)
The complete book of self-sufficiency /
by: Seymour, John
Published: (1976)
Food self-sufficiency in the South Pacific ? /
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The complete book of self-sufficiency
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The self-sufficient sailor
by: Pardey, Larry
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