Seymour, J., & Seymour, S. (1973). Self-sufficiency: The science and art of producing and preserving your own food. Faber.
Chicago Style (17th ed.) CitationSeymour, John, and Sally Seymour. Self-sufficiency: The Science and Art of Producing and Preserving Your Own Food. London: Faber, 1973.
MLA (9th ed.) CitationSeymour, John, and Sally Seymour. Self-sufficiency: The Science and Art of Producing and Preserving Your Own Food. Faber, 1973.
Warning: These citations may not always be 100% accurate.