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Quality attributes and their measurement in meat, poultry and fish products /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1994.
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| Edition: | 1st ed. |
| Series: | Advances in meat research series ;
v. 9 |
| Subjects: | |
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