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Quality attributes and their measurement in meat, poultry and fish products /
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London :
Blackie Academic & Professional,
1994.
|
| Udgivelse: | 1st ed. |
| Serier: | Advances in meat research series ;
v. 9 |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00247642 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103813.0 | ||
| 008 | 950207s1994 enk b 00100 eng | ||
| 020 | |a 0751401854 | ||
| 245 | 0 | 0 | |a Quality attributes and their measurement in meat, poultry and fish products / |c edited by A.M. Pearson and T.R. Dutson. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Blackie Academic & Professional, |c 1994. | ||
| 300 | |a xvii, 505 p. | ||
| 440 | 0 | |a Advances in meat research series ; |v v. 9 | |
| 650 | 0 | |a Poultry |x Quality. | |
| 650 | 0 | |a Fishes |x Quality. | |
| 650 | 0 | |a Dutson, T. R. | |
| 650 | 0 | |a Meat |x Quality | |
| 700 | 1 | 0 | |a Pearson, A. M. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_907000000000000_Q1 |7 0 |9 106182 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.907 Q1 |p 104672 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||
| 999 | |c 81092 |d 81092 | ||